French toast is delicious way to use your leftover bread. It has rich and sweet flavor and you will love it.
Prepare it for breakfast, brunch or even a late night dinner, I wont tell anyone so don't worry! ;)
Here is a basic recipe!
Ingredients:
1 egg
1/2 cup of milk
1/2 tablespoon of pure vanilla or vanilla sugar
pinch of cinnamon
butter
2 toasts (or 2 bread slices)
Whisk together eggs, milk, vanilla and cinnamon.
Dip bread into mixture, allow to soak for a few seconds on each side.
Over medium heat melt 1 tablespoon of butter in a nonstick pan.
Place bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
Serve it with maple syrup or honey with fresh fruits or ingredients by your choice.
Serve it with maple syrup or honey with fresh fruits or ingredients by your choice.
Bon appétit!
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Francuski tost je odličan način da iskoriste stari hleb koji vam je preostao, te sa vama danas delim recept za ovaj slatki i jednostavni obrok!
Sastojci:
1 jaje
1/2 šolje mleka
1/2 kašike čiste vanile ili vanilin šećera
prstohvat cimeta
puter
2 tosta (ili parčeta hleba)
Umutite jaje sa mlekom, vanilom i cimetom.
Umočite hleb u smesu par sekundi sa obe strane, dozvolite da upije.
Zagrejte tiganj (srednja temperatura), dodajte parče putera.
Kada se rastopi, pecite tost dok ne postane zlatno-braon boje.
Služite uz javorov sirup, ili u domaćoj verziji uz med i sveže voće.
Prijatno! :)
p.s. ukoliko želite da spremite veću meru, pravi odnos je: 1 jaje i 1/4 šolje mleka i začini prema ukusu, lično volim da bude malo tečnije, pa je moja razmera nešto drugačija! :)